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Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico, by Jose Santaella
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Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Ta�no (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lech�n--spit-roasted suckling pig--in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book's more than one hundred recipes are classics like Salt Cod Fritters with Pique and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
- Sales Rank: #87157 in Books
- Brand: Santaella, Jose/ Ripert, Eric (FRW)/ Fink, Ben (PHT)/ Mosier, Angie (CON)
- Published on: 2014-10-21
- Released on: 2014-10-21
- Original language: English
- Number of items: 1
- Dimensions: 10.30" h x 1.20" w x 8.40" l, 1.25 pounds
- Binding: Hardcover
- 256 pages
Review
"I often say that at elBulli we learned the most from other chefs who came�to cook with us. This applies to Jose Santaella, among a few others. With�rigor, sensitivity, and generosity, Jose shared the dishes and knowledge of�his Puerto Rico and became a very important person in our kitchen. I invite�you to enjoy the tropical delights that Jose passionately offers in these�pages." -Ferran Adri�
"This collection of personal, local, and iconic recipes makes me smile and�immediately transports me back to the magical island of Puerto Rico. Cocina�Tropical gives me the perfect excuse to bring my family and friends�together, to fill the house with salsa music, to dance, to eat, to laugh,�and to once again enjoy all the simple pleasures that life offers us." -Eric Ripert
"Jose Santaella embraces his undeniably rich heritage and its vast diversity�with extreme passion and pride. He flirts with modern Caribbean food while�holding tightly to the island's cocina criolla and its traditional recipes.�Just looking at the photographs takes me back to the inviting aromas,�flavors, and colors of Puerto Rico. Jose lovingly shares a taste of his�paradise with us in Cocina Tropical." -Gary Danko
“One of the most beloved Puerto Rican chefs, Jose Santaella, offers a beautiful homage to Puerto Rican cuisine in his lushly photographed and well-researched cookbook, Cocina Tropical. Learn how to make his favorite boricua recipes, from appetizers and desserts to morcillas (blood sausages) to the perfect plantain mofongo.” –NBC News
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“New Cookbook Worth Your Time. Puerto Rican food, with its wide range of Spanish, Native American, French and African flavors, is an ethnic cuisine with broad appeal. Jose Santaella’s book captures the local flavors of his eponymous San Juan, Puerto Rico restaurant. It will likely expand culinary territory for many chefs and provide a springboard for new ideas.” �–FoodFanatics
“Acclaimed Puerto Rican chef and restaurateur Jos� Santaella is celebrating the island’s rich culinary tradition with a new cookbook. Cocina Tropical pays tribute to his native island, a land of gorgeous beaches and luxurious resorts with a culinary culture that is a mix of influences: Spanish, African, Ta�no and French. In this beautifully photographed cookbook, Santaella presents foods that only a local would know…among the book’s more than one hundred recipes are classics as well as contemporary creations…Peppered throughout are helpful sidebars with tips and tricks aimed at aiding the home cook. Cocina Tropical captures the flavors and spirit of this truly enchanting island.” –CarribbeanBusiness.com
“Cocina Tropical breaks some new ground and is a solid contribution to the culinary bookshelf. While other Puerto Rican chefs have written cookbooks, none has demonstrated the crossover potential that Cocina Tropical is likely to have.” –The Latin Kitchen
About the Author
Jose Santaella trained with Ferran Adri�, Eric Ripert, and Gary Danko before opening his own eponymous restaurant in his native San Juan. Santaella has been lauded in Departures, Delta Sky, Food & Wine, Ralph Lauren Magazine and Marie Claire. Eric Ripert is the chef of Le Bernardin and the author of four cookbooks.
Most helpful customer reviews
9 of 9 people found the following review helpful.
Puerto Rico in a Cookbook
By Andrew'sMom
Absolutely stunningly beautiful book. The photos are gorgeous, the recipes are exotic and a taste of Puerto Rico. With more than a hundred recipes - including dumplings of mashed plantains and crab, fried whole snapper with pineapple and cilantro salsa, ham and cilantro b�chamel croquettes, cassava fritters with pork sausage, codfish fritters, marinated mussels, beef stew with pork rind rice (oh my goodness was this delicious), pork and sweet potato gratin -- you can take a trip to Puerto Rico by going into your kitchen. The desserts --- Mallorca bread, doughnuts, flan....just jump off the page. As soon as I received this book - I posted in The Cookbook Junkies, my group of 14,000 cookbook fanatics - how much this book was needed. I love it - it's one of my top books of 2014.
3 of 3 people found the following review helpful.
A Must for Fans of Puerto Rican Cuisine
By Martin Svensson
This book is an excellent reference for Puerto Rican cuisine. Firstly, I have made a number of the recipes and I found them easy to follow, and better yet, they work! Secondly, the book is full of beautiful photographs which enriches the experience. Highly recommended.
3 of 3 people found the following review helpful.
Great job by Jos�
By SMA
Great job by Jos�!!! This book is not just a recipes collection, this is a travel through our beautiful Island of Enchantment and its gastronomy culture. Comprehensive and beautifully illustrated. Highly recommended!
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